Selected high-quality deep-sea kelp, pollution-free sea farming, rich in iodine, calcium, dietary fiber and other nutritional elements, traditional process to retain the original umami, natural dark green color, thick and chewy taste.
Suitable for all kinds of Chinese, Japanese and Korean dishes: seaweed salad, miso soup, Korean seaweed soup, hot pot side dish, can also be used as a low-calorie meal ingredients, vacuum packaging lock fresh, please seal and refrigerate after opening.
Dry kelp silk after strict cleaning treatment, wash and cut, cold water soak for 15 minutes can stretch and soften (it is recommended to change the water 1-2 times to remove salt cream), quickly restore the fresh and tender taste, busy life can also easily enjoy healthy ingredients.
Eight procedures: salvage - cleaning - boiling in soup - draining - slicing - steam drying - pressing into sheets - vacuum packaging. Take you to enjoy the Marine vegetables of nature.
Uniform cutting: Carefully selected mid-section kelp with moderate thickness and thickness, each piece is crisp and refreshing, and no fragments or scraps are allowed.
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